SALTED CHOCOLATE TOFFEE PRETZEL BARK RECIPE - (4.6/5)

Salted Chocolate Toffee Pretzel Bark Recipe - (4.6/5) image

Provided by á-37896

Number Of Ingredients 5

8 ounces mini pretzels, broken into smaller pieces
2 sticks butter
1 cup light brown sugar, packed
2 cups semisweet chocolate chips
Sea salt

Steps:

Preheat oven to 375°F. Line an 11 X 17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan with a layer of broken mini pretzels. Set aside. In a small or medium saucepan over medium heat, combine butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels. A few empty/dry spots are ok as the caramel will fuse together during baking. Bake 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2 to 3 minutes until melted. Use a spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.