WHITE CHEDDAR POTATO GRATIN

White Cheddar Potato Gratin image

Make and share this White Cheddar Potato Gratin recipe from Food.com.

Provided by lucy k.

Categories Potato

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups whipping cream
3/4 cup finely chopped shallot
2 teaspoons chopped fresh rosemary
2 teaspoons salt
3/4 teaspoon ground black pepper
4 lbs russet potatoes, peeled and cut into 1/4 inch-thick rounds
2 cups packed grated sharp white cheddar cheese (about 8 ounces)

Steps:

Preheat oven to 375 degrees.
Butter 13 x 9 inch glass baking dish.
Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
Put half of the potatoes in the baking dish, overlapping slightly.
Sprinkle with 3/4 cup cheese.
Add a second layer of potatoes.
Pour cream mixture over potatoes.
Sprinkle with the rest of the cheese.
Cover with foil and bake 1 hour.
Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
Cool 10 minutes before serving.

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