PASTRAMI REUBEN CASSEROLE

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Pastrami Reuben Casserole image

Make and share this Pastrami Reuben Casserole recipe from Food.com.

Provided by Kathy

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb deli pastrami, sliced
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons thousand island dressing
4 tablespoons mayonnaise
1 tablespoon dill relish

Steps:

  • Preheat oven to 350°F Grease a large casserole dish.
  • Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
  • Drain sauerkraut and layer over the pastrami. Top with cheese.
  • Bake 15-20 minutes or until cheese melts.
  • Meanwhile, combine dressing, mayonnaise and relish.
  • Remove casserole from oven. Top with dressing and serve.

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