CHOCOLATE CHIP MINT ICE CREAM

Chocolate Chip Mint Ice Cream image

Top off any meal in style with this creamy smooth concoction from Sandy Powers of Cranford, New Jersey.

Provided by Taste of Home

Time 30m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

2 cups fat-free half-and-half
1 can (14 ounces) fat-free sweetened condensed milk
1 envelope whipped topping mix (Dream Whip)
1/4 teaspoon peppermint extract
2 to 3 drops green food coloring
1 ounce semisweet chocolate, coarsely chopped

Steps:

In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight. , Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving.

Nutrition Facts : Calories 255 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.