COLORFUL COLESLAW

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Colorful Coleslaw image

We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 12

3 cups shredded green cabbage
3 cups shredded red cabbage
3 tablespoons minced fresh parsley
1 cup (8 ounces) lemon yogurt
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup halved seedless red grapes
1/4 cup slivered almonds, toasted
1 teaspoon sesame seeds

Steps:

  • In a bowl, combine cabbage and parsley. Combine the yogurt, sugar, lemon juice, mustard, salt and pepper; pour over cabbage mixture and toss to coat. Cover and refrigerate for 6-8 hours. Just before serving, add grapes, almonds and sesame seeds; mix well.

Nutrition Facts :

*** Explore more Colorful Coleslaw Recipes »

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