CAPTAIN'S CHOWDER

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Captain's Chowder image

Make and share this Captain's Chowder recipe from Food.com.

Provided by _Pixie_

Categories     Chowders

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ocean perch fillets
1/4 cup green pepper, finely chopped
2 medium onions, finely chopped
1 large potato, diced
1/2 lb mushroom, sliced thinly
1/3 cup butter, melted
1 can whole kernel corn
2 cans condensed mushroom soup
2 cups milk
1/4 cup white wine
2 teaspoons salt (to taste)
1 teaspoon black pepper
2 ounces pimiento, finely chopped

Steps:

  • Remove any skin from fish and cut in small cubes.
  • In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
  • Add fish and cook for 10 minutes, stirring frequently.
  • In a large saucepan, mix the soup and milk until smooth.
  • Add the corn and wine and stir.
  • Simmer for 5 minutes, stirring constantly.
  • Do not boil.
  • Add the fish mixtures, by spoolfuls, stirring constantly.
  • Add salt, pepper and pimento.
  • Simmer, just below boiling for 5 minutes.
  • Serve.

Nutrition Facts : Calories 495.1, Fat 22.4, SaturatedFat 10.2, Cholesterol 102, Sodium 1847.2, Carbohydrate 36.9, Fiber 3.5, Sugar 6, Protein 36.8

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