POACHED EGGS INSTRUCTIONS
Steps:
- Coat eggshell poacher with cooking spray or olive oil. Crack one egg into eggshell poacher. Be careful not to break the yolk. Use fresh eggs. Bring 2 - 3 inches of water to boil in a small to medium size pan with a tight fitting lid. Gently float eggshell poacher in boiling water. Reduce heat to medium. Place lid on. Cook 4 - 6 minutes depending on how you like your egg. Remove eggshell poacher from water. Run a spool around the inside of eggshell, then pop out your perfectly poachced egg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love