CHOCOLATE CHIP FROSTING

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Chocolate Chip Frosting image

Use this frosting with our Chocolate Chip Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 5 cups

Number Of Ingredients 2

2 cups semisweet chocolate chips
Basic Buttercream

Steps:

  • Fold chocolate chips into buttercream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed before using.)

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