GREEK STYLE PLUM TOMATOES
Quick and simple to make and perfect as an appetizer, or equally lovely as a side dish! Wonderful on a warm day! Taken from the freshmarket.com and posted for ZWT.
Provided by alligirl
Categories Cheese
Time 10m
Yield 1 platter, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- On a large serving platter, arrange sliced tomatoes.
- Sprinkle onion, cheese and sliced olives over tomatoes.
- In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
- Drizzle mixture over platter and garnish with fresh oregano leaves.
Nutrition Facts : Calories 136.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 5.6, Sodium 139.8, Carbohydrate 8.2, Fiber 3.4, Sugar 2.9, Protein 2.2
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Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #eggs-dairy #vegetables #greek #european #dinner-party #cheese #tomatoes #brunch #presentation #served-cold
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