GARLIC PARMESAN PULL APART BREAD

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GARLIC PARMESAN PULL APART BREAD image

Another FB recipe

Provided by Sue Huhn

Categories     Savory Breads

Time 45m

Number Of Ingredients 5

1 can(s) refrigerated grands biscuits
1/2 stick butter, cold
3 clove garlic, minced
1/2 c grated parmesan cheese
1 tsp italian seasoning, optional

Steps:

  • 1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  • 2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  • 3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  • 4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

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