CHOCOLATE CHIP CREAM CHEESE BARS

Chocolate Chip Cream Cheese Bars image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! -Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

Previous Next

Ingredients

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, Fat 9g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.