TOMATO PUDDING
This may sound strange, but it's really very good. My aunt used to serve it at Christmas, and my mother would make it about every couple of weeks because it was one of the few vegetables us kids would eat. My father loved it; I guess his mother used to make it for him. When I fix it again I'll post a picture.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Stir together the tomatoes, 1/3 cup brown sugar, and the bread cubes. Pour into a buttered loaf pan (glass is best, but metal will also work).
- 3. Top with the sliced and buttered bread halves and sprinkle evenly with the remaining brown sugar.
- 4. Bake for 35-45 minutes, until bread on top is nicely browned, puffy, and crisp. Let it get good and brown.
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