Best Chocolate Cherry Crisp Recipes

PEAR, DRIED CHERRY AND CHOCOLATE CHUNK CRISP

Steps:

• For Topping
• Mix first 6 ingredients in large bowl. Add butter and rub in with fingertips until moist clumps form. Mix in nuts and chocolate. (Can be prepared 2 days ahead. Cover and refrigerate.)
• For Filling
• Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine all ingredients except frozen yogurt in large bowl; mix well.
• Transfer filling to dish. Sprinkle topping over. Baked until pears are tender and topping is golden and crisps, about 55 minutes. Cool at least 20 minutes. Serve with frozen yogurt or ice cream.

CHOCOLATE CHERRY CRISP

Steps:

• Preheat oven to 375*.
• Spoon pie filling into a 9-inch square baking dish.
• Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
• Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
• Bake crisp until filling is bubbly, about 40 minutes.
• Cool slightly on a wire rack and serve warm.

CHOCOLATE CHERRY CRISP

Steps:

• 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
• 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
• 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
• 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.

CHOCOLATE-CHERRY CRISP

Steps:

• Heat oven to 350°F. In ungreased 8-inch square pan, spread pie filling.
• In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
• Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.

CHOCOLATE-CHERRY CRISP

Steps:

• Preheat oven to 350 degrees F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. Mixture will be dry.
• Spoon pie filling evenly into ungreased 9- or 8-inch square (2 quart) glass baking dish. Sprinkle brownie mixture over pie filling.
• Bake for 30-40 minutes or until edges are bubbly. Cool 45 min. To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.