Make and share this Apricot Oven Fried Chicken recipe from Food.com.
Provided by YaYa1689
Categories Chicken
Time 1h15m
Yield 1 Chicken, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Brush chicken liberally with preserves.
- Dredge in crumbs & place in shallow dish or pan on a nonstick pad.
- You may totally leave fat out or place chicken in sprayed pan and spray with Pam or drizzle melted butter over the chicken in the pan.
- Cook uncovered 45 minutes or until done if chicken pieces are large.
- **NOTE: DO NOT POKE CHICKEN WITH FORK TO CHECK IF ITS DONE, IT WILL MAKE THE JUICES RUN OUT AND IT WILL BE DRY**.
Nutrition Facts : Calories 267.7, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 91.1, Carbohydrate 28.8, Fiber 0.2, Sugar 17.7, Protein 13.1
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