CREAMY BUTTERNUT SQUASH SOUP
Try out our Creamy Butternut Squash Soup recipe no matter your culinary skill level. Even beginner cooks can master delicious Creamy Butternut Squash Soup.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 7 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Heat oil in large heavy saucepan on medium heat. Add onion and garlic; cook and stir 4 min. or until tender.
- Add squash and broth. Bring to boil. Reduce heat to low; simmer 40 min.
- Pour soup, in batches, into blender container; cover. Blend until smooth. Ladle soup into 7 individual bowls. Top each serving with sour cream and crumbled bacon. Serve with round buttery crackers, if desired.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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