CRACKED PEPPERCORN MARINATED STEAKS

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Cracked Peppercorn Marinated Steaks image

This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!

Provided by McCormick Kitchens

Categories     Steak

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1 ounce) package McCormick® Grill Mates® Peppercorn & Garlic Marinade
1/4 cup red wine
1/4 cup olive oil
2 teaspoons Dijon mustard
2 lbs New York strip steaks (about 1-inch thick)

Steps:

  • Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 325.3, Fat 24.4, SaturatedFat 8, Cholesterol 91.8, Sodium 73.6, Carbohydrate 0.3, Sugar 0.1, Protein 23.4

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