TART DOUGH
Use this recipe for tart dough to make our Cream Puffs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 6 dozen cream puffs
Number Of Ingredients 6
Steps:
- Put butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined, about 2 minutes. Add egg yolks, and mix until combined, about 1 minute. Add 3/4 cup flour, and mix just until flour is incorporated. Add remaining 3/4 cup flour, the salt, and cream; mix until just combined, about 1 minute.
- Shape dough into a disk; wrap in plastic, and refrigerate 2 hours or overnight.
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