VIENNESE COFFEE(BON APETIT)

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Viennese Coffee(Bon Apetit) image

I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

3/4 cup whipping cream or 3/4 cup coconut cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee (I use decaf)
whipped cream
ground cinnamon
sugar (optional) or artificial sweetener, of choice

Steps:

  • Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.
  • Add chocolate and stir until melted and smooth.
  • Gradually whisk in coffee.
  • Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).
  • Top with dollops of whipped cream.
  • Sprinkle cream with cinnamon.
  • Serve and enjoy!

Nutrition Facts : Calories 199, Fat 20.7, SaturatedFat 12.8, Cholesterol 20.4, Sodium 17.4, Carbohydrate 9.1, Fiber 4.8, Sugar 0.3, Protein 4.3

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