CHOCOLATE CAVITY MAKER CAKE

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Chocolate Cavity Maker Cake image

Over-the-top chocolateyness! So rich and moist, it doesn't even need frosting. Don't let the cake mix component fool you...this is high-falutin' deliciousness!

Provided by Lynette Gibbons

Categories     Chocolate

Time 1h20m

Number Of Ingredients 7

1 pkg dark chocolate cake mix (18.25 oz)
1 pkg instant chocolate pudding mix (3.9 oz)
16 oz vanilla yogurt or plain sour cream
3 eggs
1/3 c vegetable oil
1/2 c coffee flavored liqueur or coffee extract
2 c chocolate chips (semisweet or milk chocolate)

Steps:

  • 1. In a large bowl, combine cake mix, pudding mix, yogurt or sour cream, eggs, oil and liqueur. Beat until all ingredients are well combined. Fold in chocolate chips. Batter will be very thick.
  • 2. Transfer batter into a greased 10-inch Bundt pan. Bake in preheated 350 degree oven for 1 hour, or until top of cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

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