CHOCOLATE CARAMEL SAUCE

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Chocolate Caramel Sauce image

Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.

Provided by ElaineAnn

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups chocolate chips
10 caramel candies
3/4 cup milk
2 tablespoons butter

Steps:

  • Combine all ingredients in a saucepan.
  • Cook over low heat until chocolate and caramels are melted and mixture is smooth.

Nutrition Facts : Calories 386, Fat 23.1, SaturatedFat 13.5, Cholesterol 15.6, Sodium 89.6, Carbohydrate 49.7, Fiber 3.3, Sugar 41.5, Protein 4.2

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