CHOCOLATE CARAMEL NUT BARS
Steps:
- Melt caramels with 1/2 cup of milk over low heat, stirring until smooth. Combine remaining milk, cake mix and butter. Mix well. Press half of mixture into bottom of greased 13x9 pan. Bake at 350, 6 minutes. Sprinkle 1 cup walnuts and chocolate pieces over crust. Top with caramel mixture, spreading it to the edges of the pan. Top with remaining cake mixture, dropping by teaspoonful. Press gently into caramel mixture. Sprinkle with remaining walnuts, pressing lightly into top. Bake at 350, 20 minutes. Cool slightly, refrigerate. Cut into bars and serve.
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