ASIAN PEANUT SLAW

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ASIAN PEANUT SLAW image

Categories     Leafy Green

Number Of Ingredients 16

6 tablespoons rice vinegar
3 tablespoons vegetable oil
3 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons (packed) golden brown sugar
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage (or just use all of one kind of cabbage)
2 large red or yellow bell peppers, cut into matchstick-size strips - optional
2 medium carrots, peeled, cut into matchstick-size strips
1/2 bunch radishes, cut into matchsticks
1/2 cup dry-roasted peanuts
8 large green onions, chopped
1/2 cup chopped fresh cilantro

Steps:

  • Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before continuing.) Combine remaining ingredients in large bowl. Add dressing and toss to coat. Season with salt and pepper and serve. If making ahead, toss the peanuts in right before serving.

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