CHOCOLATE CARAMEL CANDY RECIPE
Make and share this Chocolate Caramel Candy Recipe recipe from Food.com.
Provided by Kimmie Kooks
Categories Candy
Time 2h15m
Yield 96 serving(s)
Number Of Ingredients 16
Steps:
- Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set.
- For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over first layer. Refrigerate until set.
- For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over the filling. Refrigerate until set.
- For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight.
- Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container. Yield: about 8 dozen.
Nutrition Facts : Calories 99.5, Fat 5.3, SaturatedFat 1.9, Cholesterol 3.6, Sodium 60.5, Carbohydrate 12, Fiber 0.5, Sugar 9.2, Protein 1.9
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