BOURBON-GLAZED FRESH HAM
A wonderful Sunday or holiday dinner. Served with scalloped potatoes and homemade applesauce, this has to be one of the best meals in the world.
Provided by silky
Categories Ham
Time 5h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Trim rind from ham and score fat into diamonds.
- Mix remaining ingredients in a bowl.
- Tie ham every 2 inches with string.
- Spear ham on rotisserie rod and fasten ends.
- If desired, insert a meat thermometer in the center of the thickest part of the ham, not touching a bone.
- Make a drip pan and place it in grill and arrange coals around it.
- Place ham 8 inches above gray coals and grill for 4 to 5 hours, adding more coals when needed.
- During the last hour of grilling, brush glaze over all sides of ham.
- Brush with glaze every 10 minutes.
- Remove from rod and cut into thin slices.
- Note: If using a meat thermometer, allow the ham to cook until it registers 170 degrees.
Nutrition Facts : Calories 148.9, Sodium 9.1, Carbohydrate 21.5, Sugar 21.2
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