APPLE RAISIN PUDDING CAKE

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Apple Raisin Pudding Cake image

Make and share this Apple Raisin Pudding Cake recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 17

2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
3/4 cup raisins
1 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup water
2 tablespoons flour
1/4 lb butter
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins

Steps:

  • Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
  • Add eggs and mix well.
  • Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
  • Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
  • Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
  • While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
  • Cook over medium heat until slightly thick and clear.
  • Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
  • Pour topping over hot baked cake while still in pan.

Nutrition Facts : Calories 402.5, Fat 17.8, SaturatedFat 5.9, Cholesterol 35.8, Sodium 184.2, Carbohydrate 60.2, Fiber 2.5, Sugar 45.5, Protein 4.6

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