CHOCOLATE CAKE BOILING ICING
An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.
Provided by Cathy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to broil.
- In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
- Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 6.2 g, Cholesterol 17 mg, Fat 6.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 4.2 g, Sodium 37.5 mg, Sugar 5.6 g
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