CAJUN FRENCH TOAST
If you get tired of regular French Toast and would like a little change or something special for overnight guests, try this delicious breakfast treat. The consistency is crunchy, and it is sweet enough that syrup isn't necessary. Serve with any fruit topping if desired.
Provided by Recipe Junkie
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, sugar and vanilla until fluffy.
- Add milk and stir.
- Dip slice of bread in mixture and put in hot, oiled skillet.
- Cook two at a time, if possible.
- Brown each side.
- When done, add another batch and add shortening.
Nutrition Facts : Calories 809.8, Fat 24.2, SaturatedFat 8, Cholesterol 229.8, Sodium 477.9, Carbohydrate 132.8, Fiber 1.2, Sugar 103.3, Protein 14.4
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