SOUTHWEST CHICKEN CHILI

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Southwest Chicken Chili image

A bit spicy. Great for a cool evening.

Provided by Marlene Fields

Categories     Chicken

Time 1h5m

Number Of Ingredients 12

1/3 c corn oil
1 large onion, chopped
2 clove garlic, minced
1 red bell pepper, diced
2 - 3 tsp chili powder
2 tsp cumin
2 can(s) (15 oz. each) cannellini beans, rinsed and drained
1 c frozen corn, thawed
2 can(s) (14 oz. each) chicken broth
2 can(s) (4 oz. each) chopped mild green chilies
4 - 5 c cooked chicken cut into 1/2" pieces
salt and pepper to taste

Steps:

  • 1. Heat oil in large heavy pot over medium heat. Add onion, garlic, red bell pepper and spices. Saute 5 minutes. Add beans, corn, chicken broth, green chilies and chicken. Bring mixture to a boil and then simmer, stirring occasionally, 15 - 20 minutes. Season to taste with salt and pepper
  • 2. Ladle into bowls and garnish with shredded Monterey Jack cheese.

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