HONEY LIME SHRIMP RECIPE - (4.3/5)

Honey Lime Shrimp Recipe - (4.3/5) image

Provided by teachskinner

Number Of Ingredients 10

Preferred cooking oil, to taste
1 pound raw shrimp, peeled and deveined
Salt, to taste
Pepper, to taste
2 teaspoons garlic, minced (separate in half)
1/4 cup honey
1 lime, juiced
1 pound asparagus, sliced
1 red bell pepper, sliced
White rice (optional)

Steps:

1. Heat oil in a large skillet over medium-high heat. 2. Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice. Mix well. Cook for 2 minutes, or until bottom of shrimp turns pink and opaque. 3. Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits. Remove shrimp from skillet and set aside. 4. In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic. *I recommend cooking the asparagus and peppers in the remaining honey-lime mixture. 5. When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine. *Recommend serving over white rice and pouring a small amount of the liquid over the rice. 6. Serve immediately and enjoy!