CHOCOLATE BUTTERSCOTCH TARTLETS

Chocolate Butterscotch Tartlets image

Tartlets are like cake pops-tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. -Jennifer Larison, Tucson, Arizona

Provided by Taste of Home

Time 40m

Yield 3-3/4 dozen.

Number Of Ingredients 8

Ingredients

1 cup semisweet chocolate chips
1/2 cup butterscotch chips
1-1/2 cups heavy whipping cream, divided
1-1/2 teaspoons apricot brandy
4-1/2 teaspoons confectioners' sugar
1/4 teaspoon vanilla extract
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
Grated orange zest

Steps:

Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled., In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange zest. Refrigerate until serving.

Nutrition Facts : Calories 81 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.