JUNGLE SHERBET

Jungle Sherbet image

I miss jungle fruit sherbet at Baskin-Robbins®, so this is my homemade version.

Provided by Ms. Munchie

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h30m

Yield 16

Number Of Ingredients 5

Ingredients

4 cups mango nectar
1 (8 ounce) can crushed pineapple
½ cup sliced peaches, pureed
½ cup white sugar
½ cup heavy whipping cream

Steps:

Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.
Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 1.5 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 3.4 mg, Sugar 18 g