BREADED PORK TENDERLOIN

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Breaded Pork Tenderloin image

Make and share this Breaded Pork Tenderloin recipe from Food.com.

Provided by Colleen321

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (5 1/2 ounce) box seasoned croutons
1 (1 lb) pork tenderloin, about 1 lb
1 tablespoon mustard
1 (1 1/4 ounce) package good seasons caesar salad dressing mix
4 cups romaine lettuce
cherry tomatoes, cut in half

Steps:

  • Heat oven to 450. Line a baking pan with foil. Crush 1/3 of the box of croutons in food processor. Brush tenderloin with mustard, then pat crouton crumbs onto top and sides of tenderloin and place in baking pan. Coat pork with vegetable cooking spray.
  • Bake 25 to 30 minutes, or until thermometer registers 160°F Let rest 5 minutes before slicing.
  • Prepare dressing mix according to package directions. Toss 3 tbsp of dressing with salad greens, cherry tomatoes and remaining croutons.

Nutrition Facts : Calories 255.5, Fat 10, SaturatedFat 3.2, Cholesterol 76.2, Sodium 343.1, Carbohydrate 14.2, Fiber 2.1, Sugar 1.5, Protein 26.1

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