APRICOT HAM BALLS

Apricot Ham Balls image

My family requests these ham balls for our annual Christmas Eve open house.

Provided by Taste of Home

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

3 large eggs
1-3/4 cups apricot nectar, divided
1 cup dry bread crumbs
1/4 cup chopped onion
1-1/2 pounds ground fully cooked ham
1 pound bulk pork sausage
1 cup packed brown sugar
1/4 cup vinegar
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon Worcestershire sauce

Steps:

Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish., In another bowl, mix remaining ingredients and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.

Nutrition Facts : Calories 192 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 525mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 9g protein.