STICKIES
Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how:
Provided by AlainaF
Categories Dessert
Time 45m
Yield 12 stickies
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- Mix the flour and salt together.
- Cut in the 1/2 cup margarine with the ice water.
- Roll out like you would a pie crust.
- Sprinkle the brown sugar over the top.
- You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
- Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
- Roll up into a thick roll like a cigar.
- Slice the roll into 1/4 to 1/2 inch pieces.
- Place the slices close together on a cookie sheet, so they won't come apart.
- Bake for about 30 minutes.
- Take these out of the pan while they are still warm or they will stick badly.
Nutrition Facts : Calories 169.9, Fat 6.8, SaturatedFat 1.4, Sodium 274.5, Carbohydrate 25, Fiber 0.6, Sugar 8.9, Protein 2.2
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