BRUSSELS SPROUTS MOJO

Brussels Sprouts Mojo image

This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a small bowl and waiting before beginning the cooking process.

Provided by sugarpea

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces Brussels sprouts, trimmed and washed
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup sun-dried tomato pesto
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon curry powder
2 tablespoons capers
1/4 teaspoon fresh ground black pepper
salt
chopped cashews (optional)
toasted pine nuts (optional)
sliced kalamata olive (optional)

Steps:

Use a food chopper or food processor to roughly chop the Brussels sprouts, leaving a few larger pieces (up to 1/2"); heat the olive oil in a skillet over medium heat; add the sprouts and garlic and saute 1 minute.
Add the remaining ingredients and saute for 1 additional minute; total cook time for the dish is 2 minutes; do not overcook; serve hot.

Nutrition Facts : Calories 171.8, Fat 14.3, SaturatedFat 2, Sodium 280.1, Carbohydrate 10.5, Fiber 3.9, Sugar 2, Protein 3.5

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