TUNA AND ARTICHOKE CIABATTA SANDWICH

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Tuna And Artichoke Ciabatta Sandwich image

This bistro-style sandwich is a refreshing change of pace. Roasted red peppers combined with black olives, artichokes and a touch of parsley add a delightful flavor to savory tuna. Wedged in a ciabatta roll, this sandwich is a refreshing break for lunch!

Provided by @MakeItYours

Number Of Ingredients 11

2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
1 small garlic clove, minced
1/2 teaspoon lemon zest
1/3 cup mayonnaise
1 (6 oz) jar marinated artichokes, drained and chopped
¼ cup roasted red bell pepper (bottled), diced
2 tablespoons diced green onion
1 teaspoon chopped Italian parsley
1 cup Kalamata olives pitted, drained and diced
4 (6 inch) ciabatta rolls or other crusty rolls
Garnish with fresh Italian parsley leaves

Steps:

  • Combine tuna, garlic, lemon, mayonnaise, artichokes, red bell peppers, green onion and Italian parsley. Stir well and set aside. Cut each roll lengthwise. Layer ingredients starting with olives on bottom and topping with the tuna and artichoke mixture. Close sandwich. Garnish with fresh Italian parsley.

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