CHOCOLATE BROWNIES

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Chocolate Brownies image

With or without walnuts, this is our go-to chocolate brownie recipe. It's a must-try!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 8

2/3 cup butter or margarine
5 oz unsweetened baking chocolate, chopped
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup all-purpose flour
1/2 cup chopped walnuts, toasted if desired*
Chocolate or mocha frosting, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
  • In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
  • Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours. Frost with frosting. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 22 g, TransFat 0 g

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