CAJUN CHICKEN LINGUINE

Cajun Chicken Linguine image

Make and share this Cajun Chicken Linguine recipe from Food.com.

Provided by Douglas Poe

Categories Cajun

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb linguine
4 boneless chicken breasts
2 teaspoons cajun seasoning (I prefer Cajun's Choice) or 2 teaspoons creole seasoning (I prefer Cajun's Choice)
4 tablespoons butter
2 green onions, sliced
2 cups heavy cream
4 tablespoons chopped sun-dried tomatoes
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup parmesan cheese, grated

Steps:

Cut chicken into thin strips, or bite size pieces.
Place chicken in bowl and coat with Cajun seasoning, refrigerate for at least 30 minutes.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Cook linguine according to box, drain and put into, skillet and toss with Parmesan cheese.

Nutrition Facts : Calories 1250.7, Fat 74.4, SaturatedFat 41.1, Cholesterol 297.4, Sodium 506.6, Carbohydrate 91.6, Fiber 4.3, Sugar 4.7, Protein 53.1

*** Explore more Cajun Chicken Linguine Recipes »

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