SLOW-COOKER STEAK AND PASTA SOUP

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Slow-Cooker Steak and Pasta Soup image

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h40m

Yield 5

Number Of Ingredients 5

1 lb boneless beef round steak, cut into 1/2-inch cubes
1 jar (26 to 28 oz) marinara sauce
2 1/2 cups water
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup grated Parmesan cheese

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g

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