CHOCOLATE BROWNIE PUDDING

Chocolate Brownie Pudding image

An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan--a wonderful chocolate treat, served with ice cream.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups flour
1 cup sugar, plus
2 tablespoons sugar (or to taste)
3 tablespoons cocoa powder
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup half-and-half cream or 3/4 cup milk
3 tablespoons oil (not olive oil)
1 1/2 teaspoons vanilla
1 cup chopped walnuts
1 cup brown sugar, plus
2 tablespoons brown sugar
6 tablespoons cocoa powder
2 2/3 cups hot water

Steps:

Set oven to 350°F.
Grease a 13x9-inch baking pan.
In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
Add in cream, oil, vanilla; mix until smooth.
Stir in nuts.
Pour the mixture into prepared baking pan.
In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
Pour over the batter in the pan (do not mix).
Bake for 45-50 minutes.
Serve in single dessert bowls topped with ice cream.

Nutrition Facts : Calories 665.5, Fat 24.4, SaturatedFat 4.9, Cholesterol 11.2, Sodium 502.5, Carbohydrate 111.2, Fiber 4.8, Sugar 78.4, Protein 8.7

*** Explore more Chocolate Brownie Pudding Recipes »

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