MASHED-POTATO SALAD

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Mashed-Potato Salad image

This Texas potato salad is served at the New Zion Missionary Baptist Church Barbecue in Huntsville, TX. It comes from a book called: Barbecue Crossroads by Walsh.

Provided by Carolyn Haas @Linky1

Categories     Potato Salads

Number Of Ingredients 7

1 1/2 pound(s) russet potatoes
1/2 cup(s) mayonnaise
2 - green onions, sliced
1 tablespoon(s) pickle relish
4 teaspoon(s) pickle juice
4 teaspoon(s) hot-pepper sauce
- salt

Steps:

  • Peel potatoes and cut them into 1 inch chunks. Place the potatoes and enough water to cover in a pot. Bring to boil over high heat. Cover and simmer 15 minutes or until potatoes are fork tender. Drain.
  • In a large bowl, coarsely mash the potatoes. Stir in the remaining ingredients, adding salt to taste. Serve at room temperature.

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