MOLASSES COOKIES
My great grandmother used to make these cookies all the time. When she passed in 1996, no one else made them, until recently when I found her recipe box. Hope you guys enjoy them as much as I do. Note: When I made them, I didn't bother counting to see how many cookies came from one full batch, I will however estimate.
Provided by Big T 2
Categories Dessert
Time 35m
Yield 25 (2-inch) cookies
Number Of Ingredients 10
Steps:
- Cream sugar, and shortening in a bowl. Add eggs and molasses.
- In another bowl mix dry ingredients together and mix with the wet ingredients. Refrigerate overnight.
- Pre-heat oven to 350.
- Roll into 2 inch balls and roll into sugar. Place on a greased cookie sheet and bake for 12-15 minutes. Cool on wire rack.
Nutrition Facts : Calories 269.8, Fat 12.9, SaturatedFat 3.2, Cholesterol 14.9, Sodium 303.4, Carbohydrate 36.6, Fiber 0.7, Sugar 19.8, Protein 2.6
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