CHOCOLATE BREAD PUDDING
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your every bite. My family really enjoyed it. This recipe comes from "Southern Living Ultimate Christmas Cookbook 2010" from Macy's Dept. Store.
Provided by Kimberly Biegacki
Categories Puddings
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Place bread on 2 baking sheets, and bake at 325 degrees for 12 minutes. Transfer bread to a large bowl, and set aside. Butter a 13" x 9" baking dish with 1 Tbsp butter. This is the Challah bread that I used.
- 2. Bring half and half and remaining 2 Tbsp butter to a simmer in a large saucepan over medium-high heat. Remove from heat, add 1 cup chocolate morsels, stirring until melted. Whish in cocoa and next 4 ingredients.
- 3. Pour over bread, tossing to coat; transfer to baking dish. Cover and chill 8 hours or overnight.
- 4. Sprinkle with remaining chocolate morsel and pecans. Bake, uncovered, at 350 degrees for 1 hours or until set. Let stand 10 minutes.
- 5. (I then transfered by spoonful into my ramekin dishes.)
- 6. You can also bake bread pudding in 8 (8-ounce) ramekins or 12 (6-ounce) ramekins or custard cups. Prepare as directed above, and after chilling 8 hours, spoon pudding evenly into ramekins. Sprinkle with morsels and pecans. Bake, uncoverd, at 350 for 35 minutes (for 6 ounce) to 40 minutes (for 8 ounce).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #kid-friendly #vegetarian #puddings-and-mousses #chocolate #dietary #thanksgiving #valentines-day
You'll also love
