The ingredients in this recipe I never vary. They are what give it that "splendid" flavor. Great for sandwiches and as a cracker spread for hors d'eouvres. Or spread on Melba toast rounds and top with a slice of hard-boiled egg for a dainty brunch treat.
Provided by Susan Feliciano
Categories Other Salads
Time 10m
Number Of Ingredients 4
Steps:
- 1. Break ham up in a large mixing bowl and mash with a fork.
- 2. Stir in remaining ingredients, adjusting mayonnaise to your taste. Blend well. Refrigerate any leftovers.
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