CHOCOLATE BRANDY PUDDING
Make and share this Chocolate Brandy Pudding recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 C.
- Lightly grease 8 ramekins.
- Melt cho and butter in bowl over pot of simmering water.
- Set aside when combined and melted.
- Using electric beaters beat sugar and eggs and yolks together till pale.
- Fold choc mixture into egg mixture alternately with flour.
- Spoon pudding into ramekins, cook 15 minutes till just set.
- Set aside for 15 minutes then pour a little brandy over each pudding.
- Dust with cocoa and serve with ice cream.
Nutrition Facts : Calories 515.2, Fat 31.9, SaturatedFat 18.8, Cholesterol 211.3, Sodium 38.8, Carbohydrate 38.7, Fiber 4.9, Sugar 16.1, Protein 9.1
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