BACON ONION DIP

Bacon Onion Dip image

This is my artery clogging version of Alton Brown's Onion Dip from Scratch. Bacon makes everything better.

Provided by ROV Chef

Time 45m

Yield 6 cups

Number Of Ingredients 8

Ingredients

1 lb bacon
3 cups onions (diced)
1/4 teaspoon kosher salt
3 cups sour cream
1 1/2 cups mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon kosher salt

Steps:

Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.
Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.
Add the onions and the 1/4 teaspoon of kosher salt. Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.
Let the onion mix cool and mix the rest of the ingredients together.
Chill and stir before serving.

Nutrition Facts : Calories 856.8, Fat 77.9, SaturatedFat 29.2, Cholesterol 117.3, Sodium 1474.8, Carbohydrate 27.9, Fiber 1.2, Sugar 7.4, Protein 13.7