LEEK AND ONION FOCACCIA
Make and share this Leek and Onion Focaccia recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
- Allow to rise again until doubled in size; about 30 minutes.
- Make 1/4 inch indentations with fingers to "dimple" the dough.
- Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
- Sprinkle with salt, pepper and Parmesan.
- Bake at 425 for 20-25 minutes, or until golden.
Nutrition Facts : Calories 19.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.6, Sodium 11.5, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.6
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