DAIRY QUEEN FROZEN CUSTARD

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Dairy Queen Frozen Custard image

This is my favorite type of creamy delight. I used to get one every week when I was younger. Then I found this recipe and now can have it at home whenever!

Provided by Pat Duran

Categories     Other Snacks

Time 30m

Number Of Ingredients 10

CHOCOLATE
3 oz pkg. chocolate pudding to cook
1/3 c granulated sugar
2 c milk
1 c heavy cream, whipped-not cool whip
VANILLA:
2/3 c sweetened condensed milk
1/2 c water
1 1/2 tsp vanilla extract
1 c heavy cream, whipped- not cool whip

Steps:

  • 1. Chocolate: Place pudding mix in a medium saucepan. Add sugar; mix well.Gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  • 2. Remove from heat. Cool. Pour into a freezer tray; chill until just firm , setting cold control for extra cold. Remove chilled mixture to a bowl; fold in whipped cream. Blend well. Return to freezing tray, freeze for 3 hours. Set to same cold setting. (Don't forget to turn back to normal setting when done).
  • 3. Vanilla: In medium bowl, combine condensed milk, water and vanilla. Refrigerate.Fold soft custard-like cream into the chilled mixture. Pour into ice tray.
  • 4. Freeze 1 hour or until a firm mush forms. Turn into chilled, large mixer bowl; break into pieces. Beat until fluffy but not melted. Quickly return to ice tray. Cover with foil. and freeze until firm.

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