FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE

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Fresh Fruit With Creamy Grand Marnier Sauce image

This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination of fruit that is fresh and in season.

Provided by Vicki Butts (lazyme)

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 7

10 oz cream cheese, room temperature
1 c sour cream
1/2 c powdered sugar
6 Tbsp powdered sugar
1/2 c whipping cream
2 Tbsp grand marnier
8 c assorted fresh fruit

Steps:

  • 1. Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor.
  • 2. Blend until smooth. Taste and add more Grand Marnier, if desired.
  • 3. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
  • 4. Divide fruit among 8 stemmed goblets.
  • 5. Top with sauce and serve.

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