CHOCOLATE BERRY CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate berry cups image

Fran Warde's decadent dessert cups can be make ahead or whipped up at the last minute

Provided by Good Food team

Categories     Dinner, Lunch, Treat

Time 20m

Number Of Ingredients 4

284ml carton double cream
100g dark chocolate , broken into pieces
550g mixed summer fruits (raspberries, strawberries, cherries, blueberries), stoned and halved if necessary
1 tbsp icing sugar

Steps:

  • Heat the cream in a saucepan until just coming to the boil. Remove from the heat, add in the chocolate pieces, then stir until melted.
  • Tip sugar and most of the fruit into the pan and mix gently. Spoon into 4 glasses or cups, top with remaining fruit, then chill in the fridge until needed.

Nutrition Facts : Calories 503 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.08 milligram of sodium

There are no comments yet!